Le GV: The Michelin Awarded restaurant in Malta that took just six months to shine
They say recognition takes time, but at Le GV, it’s the journey that truly matters. Just six months after opening, this Michelin-awarded restaurant in Malta has been honored with a prestigious star—a rewarding nod to the dedication and passion poured into every dish. More than a milestone, it’s an exciting challenge to keep meeting and exceeding diners’ expectations, one plate at a time.
At Le GV, dining is not just about eating—it’s a multisensory experience, where all five senses are stimulated by an unforgettable gastronomic journey. Chefs Andrew Borg and David Tanti orchestrate their open kitchen like a symphony, turning peak-season ingredients from trusted partners into dishes that balance familiarity with the unexpected. The result? A menu that masterfully weaves international flair with a deep respect for quality and passion for gastronomy.
Boundaries? Le GV doesn’t believe in them. From delicate seafood dishes and perfectly executed meats to intricate desserts, each plate tells a story of craftsmanship and bold innovation. The restaurant’s commitment to culinary excellence and high standards has not only captivated diners but also earned the Michelin Guide’s prestigious nod in record time.
Le GV’s philosophy is simple: food should surprise, delight, and challenge expectations. Whether it’s an impeccably plated seafood dish or a dessert that blurs the line between art and indulgence, every bite is an adventure. Malta’s culinary scene has found a new star, shining brighter than ever, at Le GV.
“The Michelin star is more than just an award—it’s a testament to our hard work and a challenge to continue our unwavering effort to meet the expectations of the most discerning palates. We are honored to be recognized as a Michelin awarded restaurant in Malta and remain committed to delivering an exceptional dining experience to every guest who walks through our doors.”
We look forward to welcoming you to Le GV. Reserve your table at [email protected] or reach out on +356 79663 9049 and let us take you on a culinary journey.
